Tomahawk Steak (Cote de Boeuf)
From: £52.00
Description
The Tomahawk Steak is rib/ribeye steak with the rib bone left in and trimmed back, this creates a visual spectacle as well as extra flavour when cooking the steak. Can be seared in a pan then finished in the oven.
Additional information
| Weight per Item | 1-1.4kg |
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