Slow Cooked Beef Brisket & Red Wine Pie

Our British Pie Week special.

Tender beef brisket, slow cooked for hours on a bed of root vegetables and finished in a rich red wine gravy, all encased in golden handmade pastry.

Made in-house at De Giorgio Butchers, Sunderland in small batches to ensure quality and flavour in every pie.

Limited availability this week only.